Okay, well, yes, I will admit that I am a day late, but still, y'all, let's CELEBRATE!!!!!!!!!!!!!
I do have a good excuse for missing yesterday. A sweet lady from church and her granddaughter and grandson-in-law invited us to go out to eat with them after church. I had planned on celebrating National Pie Day yesterday, but I think celebrating dear friends visiting is way more important!!!
On with the pie!!!!!!!!!!!!!!!
In honor of the day, I chose to celebrate with a simple quiche this year!!! Nope, no dessert pie here this year, but in it's stead a yummy and super easy bacon and cheese quiche. Yum!!
Bacon and Cheese Quiche
1/2 lb cooked bacon, diced
1/2 cup shredded cheese of choice (I used mozzarella and parmesan)
1 (9 inch) deep dish pie crust (uncooked)
1 cup half and half OR whipping cream
1/2 t salt
1/4 t pepper
dash of garlic powder
Place bacon and cheese in the bottom of the pie crust. In a bowl, whisk together remaining ingredients and pour into pie shell. Place on a baking sheet and bake at 375 degrees for 40 to 50 minutes until center is puffed. Allow quiche to stand 5 minutes before cutting.
(Note: I usually use PioneerWoman's pie crust recipe, but this time I used the Cream Cheese Pastry Dough from Mad Hungry.)
To do today.....
1) 4 loads of laundry
2) dust ceiling fans
4) clean master bathroom
5) steam and freeze Caroline's food
6) read and play with the girls
What's on YOUR to do list today?
Yes, it's that time of year again. Time to start deciding what pie you will be baking for your family to celebrate National Pie Day this year!! It'll be celebrated on Sunday, January 23, so you've still got a bit of time to pick the pie you want to bake and serve that day!!
So, anyone else want to celebrate National Pie Day with me this year?